Thai Iced Tea Bars

Thai tea is usually known as a Thai drink made from Ceylon tea, Milk and Sugar, and served cold. It is popular in Southeast Asia, especially in Thailand. When served cold it is known as Thai Iced Tea. I have made these frozen bars with Ceylon tea, Coconut milk, Condensed milk, and Honey. Added some ground Peanut for that extra crunch. Stored them in the freezer for up to 2 weeks 🙂

Calories – 60c per bar
Prep time – 10 Minutes
Cook time – 2 hours (depends on the time to freeze)
Serves – 6 bars

Ingredients :

3tbsp. Tea Powder (any black tea)
200ml Water
200ml Coconut milk (any other milk will do too)
1tbsp. Milk Powder
2tbsp. Ground Peanuts
2tbsp. Condensed Milk
2tbsp Honey
Garnish (Cocoa powder and Vanilla powder, optional)

Recipe :

• Bring water to boil with tea powder. Add honey, condensed milk, milk powder

• Add Coconut milk and ground Peanut. Mix well. Strain the tea powder and pour the Thai Tea mixture in a container that you can freeze and cut slabs easily once frozen

• Freeze for about 2 hours or until set. Cover the slabs in parchment paper and store them in the freezer once set

• Sprinkle some Cocoa powder and Vanilla powder, optional
  

Enjoy these summer coolers at any time of the day. I promise you will start liking Thai Tea once you have tried this. A variety to your dessert table with this creative idea. Let me know in the comments section if you like this recipe and share more ideas with me via contact me on the homepage.