Scrambled Eggs with Prawns & Beans Sprouts
Oh yes! It is delicious as it sounds. Breakfast ideas can get monotonous, so I keep experimenting with new things and when the recipe turns out to be awesome, I...
Brussels Sprouts & Bok Choy Stir-fry
Stir-fry dishes are the best when running out of time on a busy day. I always like to keep my stir-fries really simple and easy. this dish is best served...
Lamb and Veggie Pot Stir-Fry
Stir-frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. For Lamb stir-fry,...
Moringa Buttermilk
Moringa is Drumstick leaves, common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree. Moringa has many important vitamins and minerals. It also has calcium,...
Caviar Omelette
Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and...
Pumpkin and Green Beans Stew
One of my favorite Go-To dishes when I am looking for a flavorful vegetarian option. Pumpkin, being so versatile makes it easy to come up with different cooking ideas. In...
Butter Garlic Green Beans with Beef Meatballs
Meatballs are always a favorite for all age groups. Especially when you have kids around. I made this spontaneous new dish today. Beans and Meatballs make a substantial and flavorful...
Leek Stir-fry in Coconut Milk
Leeks are like stem or stalk. Mostly just the white and light green parts are eaten. They have a sweet, oniony flavor that adds depth to soups, stews, pasta, and more! I have...
Shakshouka with Pumpkin Seeds
Shakshouka is a Maghrebi/ Egyptian dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. I have...
Mongolian Beef with Beans Stir-fry
Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak usually made with onions. Mongolian beef tastes like Chinese takeout and has a sweet-spicy taste. I have paired...