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Ambrosia by Aliya

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June 22, 2022
Breakfast/Food Art/Meals/Recipes/Savory

Scrambled Eggs with Prawns & Beans Sprouts

Oh yes! It is delicious as it sounds. Breakfast ideas can get monotonous, so I keep experimenting with new things and when the recipe turns out to be awesome, I...
June 14, 2022
Food Art/Meals/Recipes

Brussels Sprouts & Bok Choy Stir-fry

Stir-fry dishes are the best when running out of time on a busy day. I always like to keep my stir-fries really simple and easy. this dish is best served...
May 9, 2022
Meals/Recipes/Savory

Lamb and Veggie Pot Stir-Fry

Stir-frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. For Lamb stir-fry,...
April 10, 2022
Breakfast/Food Art/Meals/Recipes/Uncategorized

Moringa Buttermilk

Moringa is Drumstick leaves, common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree. Moringa has many important vitamins and minerals. It also has calcium,...
April 9, 2022
Breakfast/Meals/Recipes/Savory

Caviar Omelette

Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and...
March 11, 2022
Food Art/Meals/Recipes/Savory

Pumpkin and Green Beans Stew

One of my favorite Go-To dishes when I am looking for a flavorful vegetarian option. Pumpkin, being so versatile makes it easy to come up with different cooking ideas. In...
February 22, 2022
Food Art/Meals/Recipes/Savory

Butter Garlic Green Beans with Beef Meatballs

Meatballs are always a favorite for all age groups. Especially when you have kids around. I made this spontaneous new dish today. Beans and Meatballs make a substantial and flavorful...
February 6, 2022
Meals/Recipes/Savory

Leek Stir-fry in Coconut Milk

Leeks are like stem or stalk. Mostly just the white and light green parts are eaten. They have a sweet, oniony flavor that adds depth to soups, stews, pasta, and more! I have...
Breakfast/Food Art/Savory

Shakshouka with Pumpkin Seeds

Shakshouka is a Maghrebi/ Egyptian dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. I have...
February 1, 2022
Food Art/Meals/Savory

Mongolian Beef with Beans Stir-fry

Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak usually made with onions. Mongolian beef tastes like Chinese takeout and has a sweet-spicy taste. I have paired...

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Recent Posts

  • Scrambled Eggs with Prawns & Beans Sprouts
  • Brussels Sprouts & Bok Choy Stir-fry
  • Lamb and Veggie Pot Stir-Fry
  • Moringa Buttermilk
  • Caviar Omelette

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