Lamb and Macaroni Soup
Macaroni soup originated in Italy. Adding macaroni to your soup makes the soup richer. I have made a simple seasoned soup with lamb broth, lamb chunks, carrot, and potato, perfect...
Beef Stew in Truffle and Mushroom sauce with Pearl Millet
Truffle oil and sauce are used to boost the flavors of dishes. Truffles are costly because they’re hard to find, difficult to grow, and impossible to store for any length of...
Egg Wheat Noodles with Schezwan Prawns
I am aware that Indo-Chinese cooking is one of the easy and fun ways to have a flavorful meal. I am happy to share with you some quick tips in...
Easy Buffalo Wing
Everyone is fond of this delicious and yummy finger food. It is native to America. With its growing popularity, it has become a big hit for any kind of occasion....
Apricot Camembert Puff Pastry
All you need is only 3 ingredients for this recipe. Cheese and fruit are always a win-win. I have always been fond of camembert cheese because of its softness and...
Worcestershire Sauce Lamb Chops with Mango-Sprouts Salad Sauce
What Does Worcestershire Sauce Taste Like? Worcestershire Sauce has a powerful umami flavor, which comes from anchovies or soy sauce. It’s sour from tamarind and vinegar, sweet from molasses and sugar,...
Peanut Sauce Pasta Salad
Peanut Sauce had become very popular lately in cooking. Of course because of its crunchy and delicious taste. Peanut sauce when mixed with the tangy and fruity items opens the...
Balsamic Chicken with Thai Nutty Stir-Fry
Balsamic Vinegar itself is healthy and always recommended for any kind of salad dressing. In this recipe, I have marinated some chicken in balsamic vinegar which turned out to be...
Peanut Butter Chicken Drumsticks with Broken Wheat (Dalia) Nasi Goreng
Nasi Goreng is actually a Southeast Asian fried rice. However, Fried rice and nasi goreng are still not the same. The difference between the two is the soy sauce type....
Breakfast Eggs Spring Rolls
Spring Rolls are not only common and easy to make but there are so versatile. From garden spring rolls to meat ones, it’s always one of the easiest finger food...