Sri Lankan Beetroot Curry
If you love spicy food, then this curry is the one for you! Sri Lankan cuisine is known for its exotic, spicy, and creamy food items. They liberally use coconut...
Meat Puffs
Easy and tasty puffs in no time. Pastry puffs bring a variety to the baking side of you. You can make them savory or sweet in less than 30 minutes...
Cabbage & Bacon Stir-fry
A simple and flavorful side dish. It is crunchy and meaty with a perfect blend of sauces, spices, and herbs, that you will always find in your kitchen. A variety...
Cinnamon Bubble Bread
This simple recipe makes an impressive snack or breakfast or a crowd-pleasing bread tray. The dough is formed into tiny bubbles that are snuggled together and baked to make perfect...
Ugali (Nshima) with Beef Stew and Jackfruit Stir-fry
Simple and satisfying, this cornmeal dish from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. It is made by cooking cornmeal or you can also...
Pan-Fried Chicken with Cranberry Sauce and Sprouts
Does this remind you of thanksgiving? Absolutely yes! I have made a quick meal for busy days with store-bought Cranberry sauce, however, I have made it a bit sweet and...
Dates & Raisins Oatcake
Whether it’s steel-cut or rolled, quick-cooking or instant, oatmeal is good for you, experts say—with a few caveats. Oatmeal is rich in fiber, which promotes fullness, eases the insulin response,...
Tom Kha Gai Soup
Tom Kha Gai translates to Chicken Soup with Galangal. Tom means SOUP, Kha means GALANGAL and Gai means CHICKEN. However, I am using Ginger instead of Galangal. Some Asian stores...
Steak with Mushy Peas and Honey Pepper Potatoes
Steak meat is generally sliced across muscle fibers. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire....
Coconut Ice-cream Pastry
Coconut – The wonder fruit which serves a purpose with every part, from husk to trunk to leaves. Not only is the tree versatile, but the edible parts also have plenty of...