Hawaiian Orzo Salad
Orzo, also known as Risoni, is a short-cut pasta, shaped like a large grain of rice. It takes just about 10-min to cook. I will be sharing with you an...
Category: Savory
Oyster Mushrooms & Prawns Sauté
Known for its delicious and succulent taste, this edible Oyster mushroom is also a boon for health. I am a big fan of almost all kinds of mushrooms grown today....
Scrambled Eggs with Prawns & Beans Sprouts
Oh yes! It is delicious as it sounds. Breakfast ideas can get monotonous, so I keep experimenting with new things and when the recipe turns out to be awesome, I...
Lamb and Veggie Pot Stir-Fry
Stir-frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. For Lamb stir-fry,...
Caviar Omelette
Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and...
Pumpkin and Green Beans Stew
One of my favorite Go-To dishes when I am looking for a flavorful vegetarian option. Pumpkin, being so versatile makes it easy to come up with different cooking ideas. In...
Butter Garlic Green Beans with Beef Meatballs
Meatballs are always a favorite for all age groups. Especially when you have kids around. I made this spontaneous new dish today. Beans and Meatballs make a substantial and flavorful...
Leek Stir-fry in Coconut Milk
Leeks are like stem or stalk. Mostly just the white and light green parts are eaten. They have a sweet, oniony flavor that adds depth to soups, stews, pasta, and more! I have...
Shakshouka with Pumpkin Seeds
Shakshouka is a Maghrebi/ Egyptian dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. I have...
Mongolian Beef with Beans Stir-fry
Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak usually made with onions. Mongolian beef tastes like Chinese takeout and has a sweet-spicy taste. I have paired...