Lamb and Macaroni Soup
Macaroni soup originated in Italy. Adding macaroni to your soup makes the soup richer. I have made a simple seasoned soup with lamb broth, lamb chunks, carrot, and potato, perfect...
Category: Savory
Beef Stew in Truffle and Mushroom sauce with Pearl Millet
Truffle oil and sauce are used to boost the flavors of dishes. Truffles are costly because they’re hard to find, difficult to grow, and impossible to store for any length of...
Easy Buffalo Wing
Everyone is fond of this delicious and yummy finger food. It is native to America. With its growing popularity, it has become a big hit for any kind of occasion....
Worcestershire Sauce Lamb Chops with Mango-Sprouts Salad Sauce
What Does Worcestershire Sauce Taste Like? Worcestershire Sauce has a powerful umami flavor, which comes from anchovies or soy sauce. It’s sour from tamarind and vinegar, sweet from molasses and sugar,...
Peanut Sauce Pasta Salad
Peanut Sauce had become very popular lately in cooking. Of course because of its crunchy and delicious taste. Peanut sauce when mixed with the tangy and fruity items opens the...
Balsamic Chicken with Thai Nutty Stir-Fry
Balsamic Vinegar itself is healthy and always recommended for any kind of salad dressing. In this recipe, I have marinated some chicken in balsamic vinegar which turned out to be...
Peanut Butter Chicken Drumsticks with Broken Wheat (Dalia) Nasi Goreng
Nasi Goreng is actually a Southeast Asian fried rice. However, Fried rice and nasi goreng are still not the same. The difference between the two is the soy sauce type....
Breakfast Eggs Spring Rolls
Spring Rolls are not only common and easy to make but there are so versatile. From garden spring rolls to meat ones, it’s always one of the easiest finger food...
Tandoori Salmon Poke Bowl
Poke bowl makes a good substantial meal for the day. I like making one as it helps me finish off a lot of vegetables I have left in my fridge....
Ricotta and Salmon Rice Cakes
One of my favorite ways for how to eat rice cakes for a dainty and easy snack is the savory one. This is also good for breakfast. I have used brown...