Known for its delicious and succulent taste, this edible Oyster mushroom is also a boon for health. I am a big fan of almost all kinds of mushrooms grown today. I have made a simple sauté with bare minimum spices. However, the show stealer for this recipe is the store-bought ready Oyster Sauce. I would recommend you to buy a good oyster sauce brand, which you can always use 3 to 4 times in other dishes too. Without further ado, I would like to share this quick recipe with you.
Calories – 250c
Prep time – 5 minutes
Cook time – 7 minutes
Serves – 2
150gms Oyster Mushrooms
3 Garlic Cloves
1 Red or Green Bell Pepper (cut into julienne)
2 Green or Red Chilies
6-7 Snow Peas
Handful Bean Sprouts (optional)
4-5 Cherry Tomato
1 Carrot (cut into julienne)
6 Pieces of Spring Onions (cut into julienne)
3 Tbsp Oyster Sauce
Seasoning (salt, black pepper powder, red chili flakes, lemon juice)
Garnish (5 to 6 Basil leaves)
- In a Pan, heat around 2 Tbsp olive oil, add chopped garlic, green/red chilies, carrot juliennes, spring onion juliennes, bell pepper juliennes, and cook for a minute.
- Add cherry tomato, bean sprouts, oyster mushrooms, and snow peas. Add oyster sauce, a pinch of salt, 1Tbsp black pepper powder, 1Tbsp red chili flakes, 1Tbsp lemon juice and mix well.
- Add prawns, cover the pan with a lid and cook for about 5-7 minutes.
Garnish with fresh basil leaves and serve with steamed rice, quinoa, or bulgar wheat. I hope you will try this recipe and let me know in the comment section if you liked my easy and quick recipe hack. You can also share cooking ideas and tips with me via contact me on the homepage.