I am aware that Indo-Chinese cooking is one of the easy and fun ways to have a flavorful meal. I am happy to share with you some quick tips in...
All you need is only 3 ingredients for this recipe. Cheese and fruit are always a win-win. I have always been fond of camembert cheese because of its softness and...
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. Semolina dessert is very common in India known as Suji halwa....
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes.I am excited to share with you this zesty,...
This simple recipe makes an impressive snack or breakfast or a crowd-pleasing bread tray. The dough is formed into tiny bubbles that are snuggled together and baked to make perfect...
Whether it’s steel-cut or rolled, quick-cooking or instant, oatmeal is good for you, experts say—with a few caveats. Oatmeal is rich in fiber, which promotes fullness, eases the insulin response,...
Coconut – The wonder fruit which serves a purpose with every part, from husk to trunk to leaves. Not only is the tree versatile, but the edible parts also have plenty of...
These delish tropical cookies are made without baking or any flour. An easy cookie recipe keeping in mind low-calorie count, health benefits, and the taste. I have made these gooey,...
Thai tea is usually known as a Thai drink made from Ceylon tea, Milk and Sugar, and served cold. It is popular in Southeast Asia, especially in Thailand. When served...
Freeze your favorite yogurt parfait and there you have this healthy and yummy frozen yogurt cupcake in no time. I always have a stock in my freezer to beat the...