Brussels Sprouts & Bok Choy Stir-fry
Stir-fry dishes are the best when running out of time on a busy day. I always like to keep my stir-fries really simple and easy. this dish is best served...
Tag: Quick meal
Lamb and Veggie Pot Stir-Fry
Stir-frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. For Lamb stir-fry,...
Butter Garlic Green Beans with Beef Meatballs
Meatballs are always a favorite for all age groups. Especially when you have kids around. I made this spontaneous new dish today. Beans and Meatballs make a substantial and flavorful...
Leek Stir-fry in Coconut Milk
Leeks are like stem or stalk. Mostly just the white and light green parts are eaten. They have a sweet, oniony flavor that adds depth to soups, stews, pasta, and more! I have...
Mongolian Beef with Beans Stir-fry
Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak usually made with onions. Mongolian beef tastes like Chinese takeout and has a sweet-spicy taste. I have paired...
Butter Garlic Squid
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. Cooking Squid is really easy. However, you have to be careful about...
Lamb and Macaroni Soup
Macaroni soup originated in Italy. Adding macaroni to your soup makes the soup richer. I have made a simple seasoned soup with lamb broth, lamb chunks, carrot, and potato, perfect...
Beef Stew in Truffle and Mushroom Sauce with Pearl Millet
Truffle oil and sauce are used to boost the flavors of dishes. Truffles are costly because they’re hard to find, difficult to grow, and impossible to store for any length of...
Easy Buffalo Wing
Everyone is fond of this delicious and yummy finger food. It is native to America. With its growing popularity, it has become a big hit for any kind of occasion....
Worcestershire Sauce Lamb Chops with Mango-Sprouts Salad Sauce
What Does Worcestershire Sauce Taste Like? Worcestershire Sauce has a powerful umami flavor, which comes from anchovies or soy sauce. It’s sour from tamarind and vinegar, sweet from molasses and sugar,...