Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and the Black Sea. I agree that it requires an acquired taste. However, if you are someone who loves seafood, this would be really easy for you to eat. I enjoy caviar the most with eggs as a breakfast option. without any further ado, I would like to share with you this easy and under 5 minutes recipe.
Calories – 280c
Prep Time – 2 Minutes
Cook Time – 2 Minutes
Serves – 1
1 Tbsp/Tsp Caviar (depends on how much you prefer)
Seasoning (Salt and Black Pepper Powder)
Garnish (Basil Leaves, Pumpkin Seeds, Cheese, and Ketchup/Hot Sauce, all optional)
- Beat 2 eggs and cook in butter/oil and roll as you like or serve it flat round.
- Sprinkle salt and black pepper powder.
- Garnish with cheese sauce/cheese slice/grated cheese, pumpkin seeds, basil leaves, hot sauce/ketchup, and Caviar.
This dish is very versatile and you can always add in your favorite veggies, sauces, or seeds/nuts. Serve with a slice of toast or just on its own. This is a perfect dish to impress you’re loved ones in no time and with very little effort. Let me know in the comment box if you like this idea and share more recipes with me via contact me on the homepage.