Simple and satisfying, this cornmeal dish from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. It is made by cooking cornmeal or you can also...
Does this remind you of thanksgiving? Absolutely yes! I have made a quick meal for busy days with store-bought Cranberry sauce, however, I have made it a bit sweet and...
Whether it’s steel-cut or rolled, quick-cooking or instant, oatmeal is good for you, experts say—with a few caveats. Oatmeal is rich in fiber, which promotes fullness, eases the insulin response,...
Tom Kha Gai translates to Chicken Soup with Galangal. Tom means SOUP, Kha means GALANGAL and Gai means CHICKEN. However, I am using Ginger instead of Galangal. Some Asian stores...
Steak meat is generally sliced across muscle fibers. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire....
Coconut – The wonder fruit which serves a purpose with every part, from husk to trunk to leaves. Not only is the tree versatile, but the edible parts also have plenty of...
Kung Pao, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of meat, peanuts, vegetables, and chili peppers. Kung Pao sauce has a strong...
Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among...
Broken wheat or Cracked wheat or Dalia is made by milling whole raw wheat grain coarsely. Broken wheat is a good dietary supplement. It has a hearty, warm aroma and...
These delish tropical cookies are made without baking or any flour. An easy cookie recipe keeping in mind low-calorie count, health benefits, and the taste. I have made these gooey,...
