Steak with Mushy Peas and Honey Pepper Potatoes

Steak meat is generally sliced across muscle fibers. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. I have grilled my marinated steak in a small griller machine from Russel Hobbs. It was really juicy and cooked to perfection. I accompanied the steak with easy mashed peas and flavorful honey pepper baby potatoes

Calories – 400
Prep time – 20 minutes (to marinate the steak)
Cook time – 20 minutes
Serves – 2

Ingredients :

150gms 2*Steak piece of your choice
300gms Baby Potatoes
300gms Green Peas (frozen or fresh)
2 Garlic cloves
2 strings Spring Onion
Corn Flour (water starch)
Soy Sauce and Vinegar
2tbsp Butter
2tbsp Cooking Cream (optional)
Seasoning (salt, black pepper, chili flakes, lemon juice, dry herbs of your choice, and coriander/cilantro)
Salad leaves

Recipe :

  • Steak: Marinate the steak with salt, black pepper, dry herbs of your choice, dash of lemon juice and oil and keep for about 20 minutes. You can grill the steak as you normally do. I grilled mine with the griller for 5 minutes on each side.
  • Mashed Peas: In a sauce pan heat 2tbsp butter, add the thawed peas (if frozen) or fresh peas directly in to the butter mix well and add about 1cup water to soften and cook the peas. Add salt, cooking cream and chopped coriander/cilantro. Once ready make a mushy paste using a blender or hand grinder or back of the spatula until as per your desired consistency.
  • Honey Pepper Potatoes: In a sauce pan add 2tbsp oil, minced garlic, chopped spring onions and cook until soft and fragrant. Add baby potatoes with the skin. Add 2tbsp soy sauce, 1tbsp vinegar, 2tbsp back pepper,1tbsp honey,1tbsp chili flakes and a pinch of salt. Mix well. Add 2 cups water and cook the potatoes until soft. To the end add cornstarch (1 teaspoon corn flour mixed with 2tbsp water). Make sure you have a nice thick sauce.
  • Garnish with white sesame seeds, optional.

Serve the steak, peas, and potatoes together with lots of green salad on the side.

Enjoy this easy and basic ingredients recipe at home in no time. Please let me know if you like it and share more ideas with me via contact me on the homepage.

Leave a Reply

Your email address will not be published. Required fields are marked *