Easy and tasty puffs in no time. Pastry puffs bring a variety to the baking side of you. You can make them savory or sweet in less than 30 minutes...
A simple and flavorful side dish. It is crunchy and meaty with a perfect blend of sauces, spices, and herbs, that you will always find in your kitchen. A variety...
Simple and satisfying, this cornmeal dish from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. It is made by cooking cornmeal or you can also...
Does this remind you of thanksgiving? Absolutely yes! I have made a quick meal for busy days with store-bought Cranberry sauce, however, I have made it a bit sweet and...
Tom Kha Gai translates to Chicken Soup with Galangal. Tom means SOUP, Kha means GALANGAL and Gai means CHICKEN. However, I am using Ginger instead of Galangal. Some Asian stores...
Steak meat is generally sliced across muscle fibers. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire....
Kung Pao, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of meat, peanuts, vegetables, and chili peppers. Kung Pao sauce has a strong...
Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among...
Broken wheat or Cracked wheat or Dalia is made by milling whole raw wheat grain coarsely. Broken wheat is a good dietary supplement. It has a hearty, warm aroma and...
Marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The term “marrow” (or for some, “marrow vegetable” or “vegetable marrow”) refers to several varieties of thin-skinned, tender summer squash....