Just 2 ingredients popsicle with a beautiful blend of mango and coconut to give a perfect tropical flavor and feel.
This Ice-cream is simply made by using natural sweetness from the mango and nutty flavor from the coconut.
Calories – 80c per bar
Prep time – 5 minutes
Cook time – 7 hours (freezing time)
Serves – 2 popsicles
1 Mango (Cut into pieces)
1 full cup Coconut Milk (You can use coconut powder to make coconut milk if you do not have a fresh one)
- Blend both the ingredients in a blender and freeze in popsicle molds or any container where you can scoop it out easily.
- Freeze for about 7 hours.
Enjoy this easy tropical dessert in no time 🙂 Please let me in the comments section or via contact me if you like this easy Ice-cream recipe.