Mapo Tofu is a popular Chinese dish from Sichuan province. It is served in a spicy gravy or sauce along with minced meat, traditionally beef. I have made a speedy and...
Hawaiian Chicken is the most flavorful chicken you will ever make! It’s an easy and healthy recipe the whole family will love. Pineapple is one of the most liked and...
Spaghetti, traditional Italian cuisine is one of the most liked food items across the world. It is not only easy to cook but it opens a wide range of cooking...
Harira is a comforting Moroccan soup made with dried legumes — lentil, chickpeas, and beans it is traditionally cooked with lamb or lamb broth, but this version is vegetarian. I have made...
Stuffed bell pepper is a dish common in many cuisines. It makes a refreshing, easy and low carb meal for any time during the day. I have made my stuffed...
Miso soup is a traditional Japanese soup consisting of a soft miso paste, mixed with dashi stock. Miso soup is one of the lowest-calorie intake food items. If you do...
Poke is diced raw fish served with rice and one of the main dishes of Native Hawaiian cuisine. However I have done a quick stir fry of the fish, but...
Wild rice is not rice at all, they are seeds of an aquatic grass that looks like rice. It takes longer than normal rice to cook. I have mixed brown rice with this...
Crêpes are usually of two types: sweet crêpes and savory. I have made a savory one here with zesty salsa and fresh coconut garnish. This dish is perfect to start...
Brown lentils are by far the most common variety of lentils, and probably the one that you see at your local grocery store. They can range in color from brown...