A steamed fish with seasoning and basic herbs is a must for Chinese occasions, especially at the wedding table or holiday table. This recipe is not only a piece of...
Poke bowl makes a good substantial meal for the day. I like making one as it helps me finish off a lot of vegetables I have left in my fridge....
One of my favorite ways for how to eat rice cakes for a dainty and easy snack is the savory one. This is also good for breakfast. I have used brown...
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. Semolina dessert is very common in India known as Suji halwa....
This amazing and simple butter sauce is wonderful on all types of seafood dishes. I like it the most with a simple pan-fried salmon. I normally encourage you to have...
Thai cuisine has always been my favorite. The flavors are so well balanced with the Thai cooking style. I have made this delicious and comforting thai green soup with chicken...
Pumpkin is a plump, creamy vegetable, and highly nutrient-dense food. It is low in calories but rich in vitamins and minerals. It is a versatile cooking vegetable. Pumpkin soup, stew, curries,...
This comfort food is sometimes called the national dish of Brazil. A popular Brazilian dish owes its name to its main ingredient, black beans (feijão). It is a rich stew traditionally,...
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes.I am excited to share with you this zesty,...
If you love spicy food, then this curry is the one for you! Sri Lankan cuisine is known for its exotic, spicy, and creamy food items. They liberally use coconut...