A simple and flavorful side dish. It is crunchy and meaty with a perfect blend of sauces, spices, and herbs, that you will always find in your kitchen. A variety...
Simple and satisfying, this cornmeal dish from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. It is made by cooking cornmeal or you can also...
Does this remind you of thanksgiving? Absolutely yes! I have made a quick meal for busy days with store-bought Cranberry sauce, however, I have made it a bit sweet and...
Whether it’s steel-cut or rolled, quick-cooking or instant, oatmeal is good for you, experts say—with a few caveats. Oatmeal is rich in fiber, which promotes fullness, eases the insulin response,...
Tom Kha Gai translates to Chicken Soup with Galangal. Tom means SOUP, Kha means GALANGAL and Gai means CHICKEN. However, I am using Ginger instead of Galangal. Some Asian stores...
Steak meat is generally sliced across muscle fibers. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire....
Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among...
Broken wheat or Cracked wheat or Dalia is made by milling whole raw wheat grain coarsely. Broken wheat is a good dietary supplement. It has a hearty, warm aroma and...
Mapo Tofu is a popular Chinese dish from Sichuan province. It is served in a spicy gravy or sauce along with minced meat, traditionally beef. I have made a speedy and...
Hawaiian Chicken is the most flavorful chicken you will ever make! It’s an easy and healthy recipe the whole family will love. Pineapple is one of the most liked and...