Breakfast Egg Spring Rolls
Spring Rolls are not only common and easy to make but there are so versatile. From garden spring rolls to meat ones, it’s always one of the easiest finger food...
Tag: Foodart
Cantonese Steamed Fish
A steamed fish with seasoning and basic herbs is a must for Chinese occasions, especially at the wedding table or holiday table. This recipe is not only a piece of...
Tandoori Salmon Poke Bowl
Poke bowl makes a good substantial meal for the day. I like making one as it helps me finish off a lot of vegetables I have left in my fridge....
Salmon Steak with Basil Orzo and Norwegian Butter Sauce
This amazing and simple butter sauce is wonderful on all types of seafood dishes. I like it the most with a simple pan-fried salmon. I normally encourage you to have...
Thai Green Momo Soup
Thai cuisine has always been my favorite. The flavors are so well balanced with the Thai cooking style. I have made this delicious and comforting thai green soup with chicken...
Stuffed Pumpkin Rice
Pumpkin is a plump, creamy vegetable, and highly nutrient-dense food. It is low in calories but rich in vitamins and minerals. It is a versatile cooking vegetable. Pumpkin soup, stew, curries,...
Mandarin Cheese Crêpes
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes.I am excited to share with you this zesty,...
Cabbage & Bacon Stir-fry
A simple and flavorful side dish. It is crunchy and meaty with a perfect blend of sauces, spices, and herbs, that you will always find in your kitchen. A variety...
Cinnamon Bubble Bread
This simple recipe makes an impressive snack or breakfast or a crowd-pleasing bread tray. The dough is formed into tiny bubbles that are snuggled together and baked to make perfect...
Ugali (Nshima) with Beef Stew and Jackfruit Stir-fry
Simple and satisfying, this cornmeal dish from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. It is made by cooking cornmeal or you can also...