Truffle oil and sauce are used to boost the flavors of dishes. Truffles are costly because they’re hard to find, difficult to grow, and impossible to store for any length of time. I have made this recipe really easy by getting ready truffle sauce which can be used multiple times. The beef stew was one of the best choices I have made to go along with the truffle and mushroom sauce as it made the dish rich and enhanced the flavor of the meat. Millet on the side is really healthy and low on carbs. I would suggest buying a brand of sauce and the millet, you like.
When you want to make a quick meal within 20 minutes with rich flavors and aroma, this one is for you. Without any further ado, let me take you through the recipe steps.
Calories – 400c
Prep time – 5 mins
Cook time – 20 mins
Serves – 2
300gms Beef Cubes
2 Cups Pearl Millet
2 Green Chilies
5 Tbsp. Truffle and Mushroom Sauce
1 Tbsp Ginger-Garlic Paste
1 Tbsp Black Pepper Powder
2 Tbsp Butter
2 Tbsp Green Peas (for the millet, optional)
Seasoning (Salt and Lemon Juice)
Garnish (Spring Onion)
- Beef Stew: Marinate the beef cubes with ginger-garlic paste and back pepper powder for about 5-10mins
- In a saucepan, heat 2 Tbsp butter. Add the marinated beef cubes and cook for about 2 minutes.
Add chopped onion, cut potato cubes, chopped green chilies, and give it a good stir.
- Add salt to taste,1 Tsp red chili flakes, 5 Tbsp truffle and mushroom sauce, and a dash of lemon juice. Stir well.
Add 2 cups of water and cook for 15 minutes, until the meat and potato are tender and you have a thick gravy consistency.
- Millet: Wash the millet well, about 3 times. Cook 2 cups of millet with 2 cups of water. Add salt to taste and green peas. Close the lid and cook for about 10 minutes, until the millet is soft and fluffy (it is exactly like making rice)
Garnish this delicious and flavor-packed beef stew with chopped green onions and serve with millet. This meal will help you cut the carbs from bread or rice. Let me know if you like this recipe and share more ideas with me via contact me on the homepage.
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