Stir-frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. For Lamb stir-fry,...
One of my favorite Go-To dishes when I am looking for a flavorful vegetarian option. Pumpkin, being so versatile makes it easy to come up with different cooking ideas. In...
Meatballs are always a favorite for all age groups. Especially when you have kids around. I made this spontaneous new dish today. Beans and Meatballs make a substantial and flavorful...
Leeks are like stem or stalk. Mostly just the white and light green parts are eaten. They have a sweet, oniony flavor that adds depth to soups, stews, pasta, and more! I have...
Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak usually made with onions. Mongolian beef tastes like Chinese takeout and has a sweet-spicy taste. I have paired...
The thought of ‘Tropical Food’ makes me drool. The blend of fruits, spices, vegetables, and meat is the specialty of tropical cuisine. Some of the common tropical fruits are Mango...
Macaroni soup originated in Italy. Adding macaroni to your soup makes the soup richer. I have made a simple seasoned soup with lamb broth, lamb chunks, carrot, and potato, perfect...
Truffle oil and sauce are used to boost the flavors of dishes. Truffles are costly because they’re hard to find, difficult to grow, and impossible to store for any length of...
What Does Worcestershire Sauce Taste Like? Worcestershire Sauce has a powerful umami flavor, which comes from anchovies or soy sauce. It’s sour from tamarind and vinegar, sweet from molasses and sugar,...
Peanut Sauce had become very popular lately in cooking. Of course because of its crunchy and delicious taste. Peanut sauce when mixed with the tangy and fruity items opens the...