Moringa is Drumstick leaves, common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree. Moringa has many important vitamins and minerals. It also has calcium,...
One of my favorite Go-To dishes when I am looking for a flavorful vegetarian option. Pumpkin, being so versatile makes it easy to come up with different cooking ideas. In...
Meatballs are always a favorite for all age groups. Especially when you have kids around. I made this spontaneous new dish today. Beans and Meatballs make a substantial and flavorful...
Shakshouka is a Maghrebi/ Egyptian dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. I have...
Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak usually made with onions. Mongolian beef tastes like Chinese takeout and has a sweet-spicy taste. I have paired...
The thought of ‘Tropical Food’ makes me drool. The blend of fruits, spices, vegetables, and meat is the specialty of tropical cuisine. Some of the common tropical fruits are Mango...
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. Cooking Squid is really easy. However, you have to be careful about...
Truffle oil and sauce are used to boost the flavors of dishes. Truffles are costly because they’re hard to find, difficult to grow, and impossible to store for any length of...
I am aware that Indo-Chinese cooking is one of the easy and fun ways to have a flavorful meal. I am happy to share with you some quick tips in...
Everyone is fond of this delicious and yummy finger food. It is native to America. With its growing popularity, it has become a big hit for any kind of occasion....
