What Does Worcestershire Sauce Taste Like? Worcestershire Sauce has a powerful umami flavor, which comes from anchovies or soy sauce. It’s sour from tamarind and vinegar, sweet from molasses and sugar,...
Peanut Sauce had become very popular lately in cooking. Of course because of its crunchy and delicious taste. Peanut sauce when mixed with the tangy and fruity items opens the...
Balsamic Vinegar itself is healthy and always recommended for any kind of salad dressing. In this recipe, I have marinated some chicken in balsamic vinegar which turned out to be...
Nasi Goreng is actually a Southeast Asian fried rice. However, Fried rice and nasi goreng are still not the same. The difference between the two is the soy sauce type....
A steamed fish with seasoning and basic herbs is a must for Chinese occasions, especially at the wedding table or holiday table. This recipe is not only a piece of...
Poke bowl makes a good substantial meal for the day. I like making one as it helps me finish off a lot of vegetables I have left in my fridge....
This amazing and simple butter sauce is wonderful on all types of seafood dishes. I like it the most with a simple pan-fried salmon. I normally encourage you to have...
Thai cuisine has always been my favorite. The flavors are so well balanced with the Thai cooking style. I have made this delicious and comforting thai green soup with chicken...
Pumpkin is a plump, creamy vegetable, and highly nutrient-dense food. It is low in calories but rich in vitamins and minerals. It is a versatile cooking vegetable. Pumpkin soup, stew, curries,...
Simple and satisfying, this cornmeal dish from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. It is made by cooking cornmeal or you can also...
