All you need is only 3 ingredients for this recipe. Cheese and fruit are always a win-win. I have always been fond of camembert cheese because of its softness and...
What Does Worcestershire Sauce Taste Like? Worcestershire Sauce has a powerful umami flavor, which comes from anchovies or soy sauce. It’s sour from tamarind and vinegar, sweet from molasses and sugar,...
Peanut Sauce had become very popular lately in cooking. Of course because of its crunchy and delicious taste. Peanut sauce when mixed with the tangy and fruity items opens the...
Balsamic Vinegar itself is healthy and always recommended for any kind of salad dressing. In this recipe, I have marinated some chicken in balsamic vinegar which turned out to be...
Nasi Goreng is actually a Southeast Asian fried rice. However, Fried rice and nasi goreng are still not the same. The difference between the two is the soy sauce type....
Spring Rolls are not only common and easy to make but there are so versatile. From garden spring rolls to meat ones, it’s always one of the easiest finger food...
A steamed fish with seasoning and basic herbs is a must for Chinese occasions, especially at the wedding table or holiday table. This recipe is not only a piece of...
Poke bowl makes a good substantial meal for the day. I like making one as it helps me finish off a lot of vegetables I have left in my fridge....
One of my favorite ways for how to eat rice cakes for a dainty and easy snack is the savory one. This is also good for breakfast. I have used brown...
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, and sweet puddings. Semolina dessert is very common in India known as Suji halwa....