Pulled Beef Lettuce Boat
Any pulled meat method is a little time-consuming as the meat is slow-cooked for a long time to get the tender and juicy strands of the chunk. However, I will...
Tag: Foodart
Oyster Mushrooms & Prawns Sauté
Known for its delicious and succulent taste, this edible Oyster mushroom is also a boon for health. I am a big fan of almost all kinds of mushrooms grown today....
Caviar Omelette
Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and...
Pumpkin and Green Beans Stew
One of my favorite Go-To dishes when I am looking for a flavorful vegetarian option. Pumpkin, being so versatile makes it easy to come up with different cooking ideas. In...
Shakshouka with Pumpkin Seeds
Shakshouka is a Maghrebi/ Egyptian dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. I have...
Butter Garlic Squid
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. Cooking Squid is really easy. However, you have to be careful about...
Egg Wheat Noodles with Schezwan Prawns
I am aware that Indo-Chinese cooking is one of the easy and fun ways to have a flavorful meal. I am happy to share with you some quick tips in...
Easy Buffalo Wing
Everyone is fond of this delicious and yummy finger food. It is native to America. With its growing popularity, it has become a big hit for any kind of occasion....
Apricot Camembert Puff Pastry
All you need is only 3 ingredients for this recipe. Cheese and fruit are always a win-win. I have always been fond of camembert cheese because of its softness and...
Worcestershire Sauce Lamb Chops with Mango-Sprouts Salad Sauce
What Does Worcestershire Sauce Taste Like? Worcestershire Sauce has a powerful umami flavor, which comes from anchovies or soy sauce. It’s sour from tamarind and vinegar, sweet from molasses and sugar,...